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Parsley is a herb that is commonly used in cooking as a flavoring agent and garnish. Parsley can be used in a variety of ways. It is often used as a garnish for soups, stews, and salads, and can also be used as a flavoring agent in dishes such as sauces, marinades, and dressings. Flat-leaf parsley is often preferred for cooking, as its stronger flavor can hold up better in dishes that are cooked for longer periods of time -
Basil is an annual herbaceous plant in the mint family Lamiaceae. It has square stems with leaves that grow on opposite sides, and the leaves are rounded, slightly cupped, and curved to form a point at the tip. The leaves are generally light green, although some varieties have reddish or purplish leaves. -
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Elesol DG – Double Strong Degreaser – Liquid is a powerful alkaline degreasing detergent for easy removal of grease and oils from surfaces. Suitable for use in the removal of oils and grease on the garage floor, engines, kitchen floor, and metal works. -
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Elesol DG – Double Strong Degreaser – Liquid is a powerful alkaline degreasing detergent for easy removal of grease and oils from surfaces. Suitable for use in the removal of oils and grease on the garage floor, engines, kitchen floor, and metal works. -
Sale!
Elesol DG – Double Strong Degreaser – Liquid is a powerful alkaline degreasing detergent for easy removal of grease and oils from surfaces. Suitable for use in the removal of oils and grease on the garage floor, engines, kitchen floor, and metal works. -
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What is a multi-story garden? It is a vertical farming method that limited space to create gardens stacked on each other. These vegetable crops(most common) provide a fresh supply of vegetables for subsistence or commercial use -
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Many customers prefer glue board traps for mouse elimination because they present an alternate method of eliminating mice without the use of poisons. -
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Many customers prefer glue board traps for mouse elimination because they present an alternate method of eliminating mice without the use of poisons. -
Mitoo leaves and shoots are prepared similarly to other traditional leafy vegetables. Because of its decidedly bitter taste and mucilaginous consistency, too is consumed in small quantities and often combined with other vegetables including murere (Corchorus olitorius). Together with some ugali, mitoo often accompanies stewed meat. In the rural areas of Nakuru County (and more generally in Western Kenya), women soak the previously boiled leaves and sprouts in cow’s milk or buttermilk (mala), leaving them to ferment for 3 days. This improves the flavor of the vegetable (reducing the bitter taste) and preserves it for a long time, after which the leaves can be fried or combined with soups and stews. -
Shallow planting at one cm depth and with 30 cm between rows or broadcasting followed by raking on prepared seedbeds is recommended. Some farmers mix the seeds with sand when broadcasting them. About four gms of seed per m2 or 40 kg per ha are required. Emergence (sprouting) is normally from 6 to 8 days after sowing. -
The portable hut is a clean and easy-to-use solution. When combined with our Top English Toilet, it makes a great sanitation solution for different places such as construction sites, sports events, or parks. It can be easily installed and cleaned. The TopTank portable hut is durable and UV-resistant.


