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Attractive compact green curd, Maturity 50-55 Days, Average head size 0.3-0.4Kgs. -
Oval to deep globe shape, Medium maturity with a long picking period and Highly popular for local and Export market. -
Oval to deep globe shape, Medium maturity with a long picking period and Highly popular for local and Export market. -
Medium-sized cylindrical shape, Light green colour, Early maturing and Widely adaptable. -
Attractive green foliage, Highly pungent with finely cut foliage, Ready for picking within 30 days, Unique coriander flavour and Ideal for both local and export markets. -
Attractive green foliage, Highly pungent with finely cut foliage, Ready for picking within 30 days, Unique coriander flavour and Ideal for both local and export markets. -
Kale is a leafy vegetable with a mild flavor, and it is one of the most nutritious vegetables you can eat. It has a high amount of fibre which helps keep your digestive tract healthy as well as promotes weight loss. -
Kale is a leafy vegetable with a mild flavor, and it is one of the most nutritious vegetables you can eat. It has a high amount of fibre which helps keep your digestive tract healthy as well as promotes weight loss. -
Kale is a leafy vegetable with a mild flavor, and it is one of the most nutritious vegetables you can eat. It has a high amount of fibre which helps keep your digestive tract healthy as well as promotes weight loss. -
Dark green, long, thick and smooth leaves, Early maturing and uniform, Good tolerance to common diseases and Excellent flavour. -
Snowball Cauliflower is a nutritious vegetable that is enjoyed raw as a salad, cooked into a stew or roasted. It can also be baked, fried, boiled or steamed according to the consumers’ preference. -
Snowball Cauliflower is a nutritious vegetable that is enjoyed raw as a salad, cooked into a stew or roasted. It can also be baked, fried, boiled or steamed according to the consumers’ preference. -
Attractive crispy leaves, Widely adapted, Excellent for salads and Early maturing and has uniform heads. -
Large, erect white stem with blue-green leaves, - Matures in 80-90 Days, - Average yield/ Acre(T) 6-7. -
Large, erect white stem with blue-green leaves, - Matures in 80-90 Days, - Average yield/ Acre(T) 6-7. -
5 sided and attractive pods, Dark green and early maturing variety, Very nutritious and Ideal for fresh markets and export. -
5 sided and attractive pods, Dark green and early maturing variety, Very nutritious and Ideal for fresh markets and export. -
5 sided and attractive pods, Dark green and early maturing variety, Very nutritious and Ideal for fresh markets and export. -
This is a vegetable variety with high nutrient value. It matures and bears firm and healthy green pods. Seed rate is 4-5kg per acre, maturity takes 65-70 days, tonnage is 8-10 tons per acre. -
This is a vegetable variety with high nutrient value. It matures and bears firm and healthy green pods. Seed rate is 4-5kg per acre, maturity takes 65-70 days, tonnage is 8-10 tons per acre. -
This is a vegetable variety with high nutrient value. It matures and bears firm and healthy green pods. Seed rate is 4-5kg per acre, maturity takes 65-70 days, tonnage is 8-10 tons per acre. -
This is a vegetable variety with high nutrient value. It matures and bears firm and healthy green pods. Seed rate is 4-5kg per acre, maturity takes 65-70 days, tonnage is 8-10 tons per acre. -
Flat globe reddish-brown bulbs, Maturing 110-120 days, Average yield per acre (T) 22-24. -
Blocky shaped firm fruits, Determinate, widely adaptable variety and Average Fruit Size (Gramms) 80-90. -
Roundish Shape, Determinate heat tolerant variety and Average Fruit Size (Gramms) 70-80. -
Oblate Shape, Indeterminate, Fresh Market, Average Fruit Size (Gramms) 90-100. -
Oblate Shape, Indeterminate, Fresh Market, Average Fruit Size (Gramms) 90-100. -
Determinate variety, Attractive firm oval-shaped fruits, Vigorous and widely adaptable and Resistant to Bacterial Wilt and TYLCV. -
Determinate variety, Attractive firm oval-shaped fruits, Vigorous and widely adaptable and Resistant to Bacterial Wilt and TYLCV. -
Chamomile is also believed to have anti-inflammatory, antioxidant, and antimicrobial properties, and has been used to treat a variety of ailments, including anxiety, depression, digestive issues, and skin conditions. -
Basil is an annual herbaceous plant in the mint family Lamiaceae. It has square stems with leaves that grow on opposite sides, and the leaves are rounded, slightly cupped, and curved to form a point at the tip. The leaves are generally light green, although some varieties have reddish or purplish leaves. -
Parsley is a herb that is commonly used in cooking as a flavoring agent and garnish. Parsley can be used in a variety of ways. It is often used as a garnish for soups, stews, and salads, and can also be used as a flavoring agent in dishes such as sauces, marinades, and dressings. Flat-leaf parsley is often preferred for cooking, as its stronger flavor can hold up better in dishes that are cooked for longer periods of time -
Herbs Dill Dukat F1 is the most popular dill variety, widely grown and adaptable. -
PARSLEY SUPER CURLED is both healthy and tasty to use! Parsley is a versatile culinary herb with dark green curled leaves and grows up to about 30 cm (12 inches) high. It is crunchy, healthful, and popular with cuisines from Spanish to Chinese. Incorporate it into your favorite dishes. -
Royal Seeds Spineless Okra produces a very uniform fruit. An improvement to the original Clemson Spineless and now vastly used all around the world is Clemson Spineless 80. Exceedingly uniform and straight, these medium-green spineless pods are 7 to 8 inches long, slightly tapered, and grooved along the fruit. The plant, capable of growing as tall as 5 feet, is highly prolific, producing heavy yields in 55 days -
Snow white F1 hybrid cucumber plant produces succulent uniform fruits with a yellowish/whitish coat that grow 15-17 cm long and 5cm wide in diameter. Its fruits average 200-250 grams and taste good. The hybrid matures 35 days after planting and averages 40-45 tons per acre under good farming practices. Snow white F1 hybrid cucumber shows resistance to powdery and downy mildews plus leaf spots. -
Ashley is an early variety with is a prolific producer of medium size 30cm fruits that are darker than other cultivars. Resistant to downy mildew and other problems normally caused by humid conditions. Also grows well in containers. Developed by the South Carolina Truck Experiment. -
Eggplant Long Purple its growth habit is spending and has a purple color is long cylindrical, and the fruit size is 150g. Its maturity is early, cluster bearing, good size, attractive fruits -
Tomato Rio Grande. A vigorous bush variety forms meaty, firm, pear-shaped deep red fruits averaging about 80-100g each in clusters. Perfect for cooking sauces, juicing, and slicing. Good disease resistance. Mid-late. -
Tomato Nemador is the best Belgian collector of tomatoes. Solana seeds -Semences Solana Canadian commercial site of tomato seeds. -
Curly kale Half Tall is low-growing and can be harvested even during winter. Curly kale is easy-to-grow and full of vitamins and minerals. The leaves can be enjoyed in a salad, or used as spinach when cooking. This type of kale is hardy and can therefore be harvested even during winter if harvested gradually. -
COLLARD (SUKUMA WIKI).SOUTHERN GEORGIA is a collard variety with leaves that are tasty, tender, mild, and juicy. It is a non-heading type that grows 2-3 feet and bolts slowly and tolerates heat and poor/sandy soils. It matures in 60-65 days with a yield potential of 8T per acre. -
Fordhook Giant is a faster growing Swiss chard variety. It has white petioles with large, semi-savoy, green leaves. It is a bolt-tolerant variety and has an upright plant habit. Fordhook Giant is the perfect choice for fresh market growers or home gardeners. -
Kale-Keeper (Thousand Headed) is a strong growing Sukuma wiki variety, very branching and frequently produces many heads, leaves can be picked over a long period including the dry season. It is a very productive variety with the ability to recover, but rather slow growing compared to other varieties of kale. -
Detroit Dark Red heirloom beets are vegetables that hail from Ontario, Canada, where Mr. Reeves developed them from blood turnips. This globular beet first made its appearance in 1892. However, beets seem to have originated in the Mediterranean region, where people grew them for thousands of years. Later, red beets grew in Germany and Holland, where these vegetables were used as cattle fodder; they were later imported to England for this purpose, but the poor began to raise them for an affordable food source. American colonists later brought red beets to the New World, where they became a commonly enjoyed vegetable both for their roots and their greens. -
Coriander is an annual herb in the family of Apiaceae. It is also known as cilantro, particularly in America and other in India. Coriander is most commonly used as a garnish on most Indian Sabzis. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly used in cooking. The leaves have a different taste from the seeds, with citrus overtones. -
Terere, lidodo, alika or muchicha are the common names used for amaranth (Amaranthus viridis) among different communities in Kenya. Amaranth is a fast-growing annual crop belonging to the Amaranthacea family -
Watermelon Sugar Baby is a widely adapted heirloom variety is solid, dark green on the outside with a bright red, firm and fine-grained flesh that is super sweet. Watermelon contains high levels of healthy antioxidants, making Sugar Baby a great sweet way to pack in good nutrition. Vines are compact. Plant about 4 feet apart. -
What Is a Nantes Carrot? This type is as French as the city of Nantes, where it was developed by the Vilmorin-Andrieux seed company in the 1850s. Since those days, the original has been tapped as one of the parent crops to create a number of other cultivars, and all of them are now considered “Nantes-style” varieties
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